THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Sunday 7th June 2015
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
London N16 6PA
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food." - Hippocrates, Father of Western Medicine
The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.
Learn the lost-art of fermenting with nutritionist Asa Simonsson at this one-day master class. The day's program will include:
Cost is£65 (£52 Concession)* including a free organic lunch.
*This fee is used to fund our program of free courses to vulnerable and low-income community groups.
For Information: email@example.com 02084424266
Note: Please let us know if you have any food allergies
Regretfully the kitchen is not wheelchair accessible