Live Culture and Ferments with Asa Linea Simonsson

Masterclass - Live Culture and Ferments with Asa Linea Simonsson

The Event

The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease." Asa Linéa Simonsson from Linéa Nutrition. 

The class will include:

• Learning the nutritional benefits of fermented foods
• Making kombucha and water kefir
• Learning how to make sauerkraut and kimchi
• How to make nut cheeses
• How to make fermented salsa and chutney’s to go with the cheeses
• Delicious organic lunch and recipes to take home

Fee: £65 (£52 Concession) includes a delicious organic lunch

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

For information: info@madeinhackney.org / 0208 4424266

Regretfully, the kitchen is not wheelchair accessible.