Masterclass:Plant-Powered Dinner Party Essentials

Masterclass - Masterclass:Plant-Powered Dinner Party Essentials

The Event

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering. Discover tips and techniques for balancing flavors, enhancing presentation, and preparing a meal that’s as beautiful as it is delicious. By the end, you’ll be ready to host with confidence and flair!

About Chef Helen Graham:

Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking. Drawing inspiration from her diasporic roots and the vibrant cuisines of Eastern Europe, the Middle East, and North Africa, Helen has garnered acclaim for her unique culinary approach.

With over a decade of experience in the restaurant industry, Helen has been instrumental in the launch of acclaimed establishments like the Palomar and the Barbary. She has also contributed significantly in the Ottolenghi test kitchen, with her recipes frequently featured in prominent publications such as The Guardian and Sweet.

As the executive chef at Bubala, a highly praised vegetarian restaurant, Helen oversaw the opening of its Spitalfields and Soho branches, earning accolades from critics for her sustainable and innovative use of whole vegetables in her menus. Her recipes have appeared in esteemed outlets like Great British Chefs, House & Garden, The Guardian, and Vogue. Additionally, Helen has made television appearances on Sunday Brunch.

Following her tenure at Bubala, Helen has undertaken a residency at Oranj and hosted pop-ups in Tbilisi and Sri Lanka. Future projects include residencies at Carousel and Half Cut Market. She will also be contributing to the Financial Times magazine's new Date Night recipe column. Helen's culinary prowess was recognized by Jay Rayner, who nominated her as one of six chefs to watch in the Observer Food Monthly Magazine.

Sample Menu:

• Smoky Aubergine Dip with Flatbread
• Mushroom and Thyme Tartlets
• Beetroot and Walnut Pâté on Crostini
• Selection of Plant-Based Canapes
• Decadent Chocolate & Pistachio Truffles

Event Details:

Date: 30th March
Time: 11am-3pm
Location: Made in Hackney

Elevate your entertaining game with this immersive cooking experience! Whether you’re a seasoned host or just starting your dinner party journey, this class will provide you with the skills and inspiration to create unforgettable plant-powered meals. Reserve your spot today!

When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.

Note: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right - not a privilege. If you would like to learn more about our work, please click here.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894