Saturday 17th February 2018
10:00am - 2:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
“Food is about celebrating life and connecting with people. I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe.” Melek Erdal, chef and cookery teacher
The class will include:
Fee*: £70 (£55 Concession**) includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 0208 4424266
Regretfully, the kitchen is not wheelchair accessible.