Masterclass - New Year Cleanse with Bruna Oliveira

New Year Cleanse with Bruna Oliveira

Date and Time

Saturday 14th January 2017

12:00pm - 4:30pm

Cost

£65 (£52 Concessions)

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

“We live in a toxic world. No matter how ‘healthy’ our lifestyle we are exposed on a daily basis to harmful chemicals and pollutants in our food and the surrounding environment. I’m going to show you some exciting recipes and techniques to cleanse, rid your body of toxins and restore emotional balance.”  

The class will include:

  • How to plan a DIY 3 day cleanse
  • Delicious recipes to boost your immune system and improve your skin
  • How to make green powder mixes to reduce and remove toxins
  • Preparing nourishing and nutritious soups and smoothies
  • How to make a plantbased remineralizing broth
  • How to prepare coffee enemas
  • Delicious organic lunch and recipes to take home

Fee: £65 (£52 Concession) includes a delicious organic lunch

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

For information: info@madeinhackney.org / 0208 4424266

Regretfully, the kitchen is not wheelchair accessible.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.