Community Class - Nigerian Cuisine

Nigerian Cuisine

Date and Time

Sunday 6th March 2022

2:30pm - 5:00pm




Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

The Event

Join plant based chef and cookery book author Nena Ubani at a relaxed session to learn how to make a delicious meal inspired by her native country Nigeria. You’ll make Red Red, a popular hearty West African bean stew made with tomatoes and peppers, served with fried plantain and mixed sauteed mixed vegetables. You’ll also hear the stories behind the dishes and ingredients.


You will have your own set of equipment at your own workstation and our venue is well-ventilated. 

To book: email or call us on 0208 442 4266  

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.