THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 24th February 2018
10:00am - 2:30pm
£65 (£52 concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home.”
Bruna Oliveira, Raw Chef & Nutritional Therapist
The class will include:
Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Fee*: £65 (£52 Concession**), includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266
Regretfully, the kitchen is not wheelchair accessible.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.