Nut & Soya Free Vegan Cheese - postponed

Masterclass - Nut & Soya Free Vegan Cheese - postponed

The Event

Given the current advice to avoid social contact, we will be postponing our planned masterclasses until the situation has stabilised and will advise on new dates. This event was a charity fundraiser and we will greatly feel the loss of this income stream. If you are able to support our crowdfunding campaign to launch a FREE food home delivery service - taking healthy, nourishing food direct to the doorsteps of our most vulnerable community members, please donate and /orshare via this link www.crowdfunder.co.uk/made-in-hackney-4  

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“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut free and soya free cheeses and how to make them at home.”  

Bruna Oliveira, Raw Chef & Nutritional Therapist

The class will include:

• Benefits of fermenting seeds and making nut & soya free vegan cheese
• How to make delicious fermented Oat and Sunflower seed cheese
• Create a Steamed Rice slicing wheel of cheese
• Discover how to produce a Lentil nacho “cheese” sauce
• Recreate Hemp and Flaxseed Parmesan from scratch, along with a Vegan Alfredo pasta
• Mouthwatering tastings throughout the class and recipe pack included
• 10% discount on the day in neighbouring wholefood shop, Food for All 

Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £71 (£59 Concession**), includes delicious tastings and a Recipe pack. Price includes VAT.

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply

For information: info@madeinhackney.org / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.