The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Thursday 16th April 2020
6:00pm - 7:15pm
Fee: £25 (inclusive of VAT) plus optional donation to our Covid19 emergency meal delivery service
Zoom details to be provided
Learn to make plant based Bibimbap Bowls with Sara Kiyo Popowa, cookbook author and plant based influencer as @shisodelicious.
In this cook-along we’ll make a delicious and hearty bibimbap, a Korean-inspired bowl of brown rice topped with a bunch of flavourful and nutritious toppings. Using veggies in season (with easy subs) along with a few Asian staple ingredients like tofu and miso paste I’ll show you the secrets to the most banging bibimbap in the neighbourhood.
The flavours are on the spicy side, but you can adjust the heat to your liking. Gluten free recipe.
Sara Kiyo Popowa is an artist, photographer and the author of Bento Power (Kyle Books) and An opinionated guide to Vegan London (Hoxton Mini Press). She’s a passionate advocate of plant based eating and low impact living as @shisodelicious on Instagram.
Fee*: £20 (inclusive of VAT) plus optional donation to our Covid-19 emergency meal delivery service
* Your purchase support our charity and helps to ensure we can continue delivering our Covid-19 emergency meal delivery service
https://www.crowdfunder.co.uk/made-in-hackney-4
Refunds: we require a minimum of 3 days' notice for any cancellations or transfers once you have booked onto a class.
For information: info@madeinhackney.org / 020 8442 4266
Location: Zoom, details provided after booking