THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thursday 28th January 2021
6:00pm - 8:00pm
Fee: £20 (£15 Furlough Rate / £10 Concessions / £5 Unwaged). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese.
This class will include:
For ingredients and equipment needed see below
Bruna Oliveira is the founder of London Nut Cheese Co and studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Fee*: £20 (£15 Furlough Rate / £10 Concessions**/ £5 Unwaged)
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate more than this please visit https://www.crowdfunder.co.uk/...
If you are unable to donate you can register your interest in our new FREE online community classes - just drop a line to email@example.com
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class. Unfortunately we cannot share recordings of classes as they also feature participants and we do not have their permission.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class)