THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Friday 11th February 2022
6:00pm - 8:00pm
Fee*: £35 All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food.
Zoom Webinar, details to be provided via email (the day before the class). Check your junk mail if need be!
Join our special guest chef Sami Tamimi, one of the business partners who founded Ottolenghi and an award-winning author, at this exciting class to learn how to prepare a mouth-watering Palestinian meal using recipes from his bestselling cookbook Falastin...
This live interactive class will include:
For ingredients and equipment needed see below
About the chef: Sami Tamimi
Sami Tamimi (Chef and award-winning Author) was born and raised in Jerusalem. He was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has 4 stores and 3 restaurants: NOPI, Ottolenghi Spitalfieds and ROVI, all in London. Alongside Yotam Ottolenghi and Tara Wigley, Sami Tamimi is co-author of three bestselling cookbooks:
Ottolenghi: The Cookbook, Jerusalem: A Cookbook and Falastin: A cookbook.
Image by Tamar Matsafi
Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at email@example.com. Do check your junk mail first!
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed.
We also recommend printing out your handout or having it available to view on a separate device if possible.
Musaqa’a Aubergine, chickpea and tomato bake (Serves four, as a main, six as a side)
Winter tabbouleh with a blood orange dressing (Serves six)
Blood orange dressing
This is a flat rate for this special guest chef fundraising event
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Thank you for supporting our fundraising programme. We hope you might also consider making a donation to our crowdfunder 'No one goes hungry 2022' to help secure our Community Meal Service so we can provide meals to households in Hackney who need support with food.
If you would like to be added to our FREE online community class mailing list - just drop a line to firstname.lastname@example.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Location: Zoom Webinar details will be provided in a reminder email 3 days before the class and in a final reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266