The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Tuesday 13th February 2024
11:00am - 1:00pm
FREE. To book on please click on "BOOK NOW" and complete the online form.
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
For this family class adults can only come if they’re bringing a child, and children can only come along if accompanied by an adult. When registering, please state how many children will be coming with you and also their ages. Children have to be supervised by their adults at all times.
Join chef Linda North at a relaxed class to learn how to make delicious sweet and savoury plant based crêpes and pancakes filled with seasonal ingredients.
About Linda:
As a Czech-born plant-based nutritional therapist and chef, Linda is devoted to advocating the advantages of healthy plant-based eating. Her daughter's diagnosis with Type 1 Diabetes at the age of 7 motivated her to strive for her optimal well-being. This led Linda to explore the field of nutrition, seeking a deeper understanding of how food influences our bodies.
Linda established The Green Nut with the aim of guiding and inspiring individuals, families, groups and schools to adopt wellness practices and uncover the transformative potential of plant-based nutrition and lifestyle choices. Her favourite season is summer, as she loves to cycle and forage.
To book on: please click on "BOOK NOW" and complete the online form. If you don't have access to internet, call 020 8442 4266 and we can fill the form over the phone with you.