The Plant-Based Community Cookery School
Sunday 13th November 2016
12:30pm - 3:00pm
Free / Suggested donation £5
Made In Hackney, Food For All Basement, 3 Cazenove Road, London N16 6PA
Preserving enthusiast Georgina Watts will demonstrate recipes and tips to make jam, chutney and pickles – which will inspire you to go out foraging for the ingredients!
Suggested minimum donation is £5 per class but no one is turned away due to lack of funds.
To book: call us on Tel: 0208 442 4266 or email info@madeinhackney.org. Please inform us if you have any food allergies.
Regrettably there is currently no wheelchair access