Masterclass - Retreat In The City III

Retreat In The City III

Date and Time

Saturday 24th February 2018

1:30pm - 8:15pm

Cost

£75

Location

The Well Garden, 17 Amhurst Terrace, London E8 2BT

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Want to feel relaxed, tranquil and peaceful? Join us for this gorgeous day retreat. 

The day will consist of active and restorative yoga practice, a multi-instrument sound healing session, pilates, meditation and a sumptious plant-based buffet. 

Looking after you on the day will be: 

  • Paul Wong, Yoga Teacher & Co-Founder of Mudra Yoga London
  • Naomi Baird, Vinyasa Yoga Teacher from Island Yoga
  • Sharon Gardner, Pilates Teacher from Core of Life
  • Dada Paramasukha, Practitioner of Meditation and Yogic Monk,
  • Anne Malone, Sound Healer, from Blue Muse
  • Ceri Jones, Natural Kitchen Adventures & Made In Hackney

Fee*: £75 includes a delicious organic plant based meal

* This fee is used to fund Made in Hackney's programme of free cookery courses to vulnerable and low-income community groups

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked.

For information: info@madeinhackney.org / 020 8442 4266.

Huge thanks to our epic sponsors Currells for making this event happen.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.