Root to Tip!

Community Class - Root to Tip!

The Event

Join Chef Helen Graham for an inspiring community cooking class focusing on root-to-tip cooking—a sustainable approach that utilises every part of the vegetable. Learn creative techniques to reduce food waste while crafting delicious, plant-based dishes. This hands-on session will give you the skills and confidence to incorporate root-to-tip practices into your everyday cooking.

About Chef Helen Graham:

Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking. Drawing inspiration from her diasporic roots and the vibrant cuisines of Eastern Europe, the Middle East, and North Africa, Helen has garnered acclaim for her unique culinary approach.

With over a decade of experience in the restaurant industry, Helen has been instrumental in the launch of acclaimed establishments like the Palomar and the Barbary. She has also contributed significantly in the Ottolenghi test kitchen, with her recipes frequently featured in prominent publications such as The Guardian and Sweet.

As the executive chef at Bubala, a highly praised vegetarian restaurant, Helen oversaw the opening of its Spitalfields and Soho branches, earning accolades from critics for her sustainable and innovative use of whole vegetables in her menus. Her recipes have appeared in esteemed outlets like Great British Chefs, House & Garden, The Guardian, and Vogue. Additionally, Helen has made television appearances on Sunday Brunch.

Following her tenure at Bubala, Helen has undertaken a residency at Oranj and hosted pop-ups in Tbilisi and Sri Lanka. Future projects include residencies at Carousel and Half Cut Market. She will also be contributing to the Financial Times magazine's new Date Night recipe column. Helen's culinary prowess was recognized by Jay Rayner, who nominated her as one of six chefs to watch in the Observer Food Monthly Magazine.

Sample Menu:

• • Charred Carrot Dip with Carrot Top Pesto
  • Broccoli Stem Slaw
  • Beetroot Leaf Wraps with Herb Tahini Sauce
  • Roasted Root Vegetables with Spiced Dressing

This community class is perfect for beginners and seasoned cooks alike who want to make the most of their ingredients while supporting sustainable cooking practices. Reserve your spot today and join us for a delicious and eco-conscious culinary experience!

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!

Our kitchen is wheelchair accessible. Except for our family classes and youth club, our community sessions are not aimed at children. However children are welcome at all our classes by arrangement in advance. Children have to be supervised by their adults at all times.