THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Thursday 11th February 2021
6:00pm - 8:00pm
Fee: £20 (£15 Furlough Rate / £10 Concessions / £5 Unwaged). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join chef Mark Breen to learn how to make hand-made pasta using plant-based ingredients, how to dress your pasta with complimentary flavours, and you'll also create a seasonal Italian dessert.
The class will include:
For ingredients and equipment needed see below
Mark Breen is a classically trained chef who loves showing people how to cook what is seasonal, and at its best at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.
Walnut and crispy cavalo nero pasta sauce
Vegan rosemary and lemon shortbread
Fee*: £20 (£15 Furlough Rate / £10 Concessions**/ £5 Unwaged)
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to email@example.com. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!