The Plant-Based Community Cookery School
Sunday 27th April 2025
11:00am - 1:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join Chef Flo for a Community Cooking Class – Soup & Bread Edition!
In this hands-on session, you’ll create a hearty Turkish Lentil Soup and a delicious No-Knead Bread. Whether you're a seasoned cook or a beginner, this class is designed to be fun and engaging!
About Chef Flo:
Flo has had a colorful career, from acupuncturist to vintage furniture seller, and has worked in various roles in hospitality. A fantastic chef and baker, she once sold her own cakes at the Stoke Newington Farmers Market and now bakes mouthwatering treats at scale for MIH events. Flo thrives on working with businesses that empower local communities and loves meeting people from all walks of life in her cookery classes. Her classes are known for their warmth, often ending in hugs from participants who appreciate her passion and skill.
To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.
To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!