The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Sunday 9th October 2016
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA
''Forget sliced bread and frozen baguettes! I’ll show you how quick and easy it is to always have fresh, healthy, nutritious and delicious sourdough bread whenever you’re hungry for it.'' Tim Aldridge from Bread Club Hackney
The class will include:
• How to make and look after a sourdough starter
• How to mix, shape and bake various breads
• How to use your leftover sourdough starter
• How to get to grips with baker’s percentages and temperatures
• Discovering different types of starters
• A delicious organic lunch and recipes to take
Fee: £65* (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: Info@madeinhackney.org / 02084424266