The Plant-Based Community Cookery School
Thursday 18th June 2020
6:30pm - 8:00pm
Suggested donation £20
Zoom details are sent out the day before a class with the recipe handout, or if you book on after the reminder email has been sent, they will be included in your automated booking confirmation email and ticket(s) sent via Billetto (from orders@billetto.co.uk).
Join plant based chef Sareta Puri for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include:
About Sareta
Sareta Puri is a Scottish-Indian plant based chef who learned how to cook as a child from her chef father and has been mainly self-taught since. Sareta became a chef through hosting supper clubs and has expanded her repertoire to include street food, retreat catering and private catering, as well as recipe development and food writing. Sareta is passionate about creating positive experiences through food and teaches for a range of community-based organisations including Made in Hackney, Life After Hummus and People's Kitchen.
Fee: Suggested donation £20 but any donation amounts accepted. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.
INGREDIENTS LIST
Dahl
Tempering:
Roti
Rice
EQUIPMENT LIST
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom details are sent out the day before a class with the recipe handout, or if you book on after the reminder email has been sent, they will be included in your automated booking confirmation email and ticket(s) sent via Billetto (from orders@billetto.co.uk).