Northern Indian 

Community Class - Northern Indian 

The Event

The Vegan Northern Indian community class is an exploration of heritage Northern Indian cuisine that has rarely been seen outside of family homes. Chef Nishma Shah - of award-winning vegan educators and caterers Shambhu's - will bring authentic moments to the plate with deep flavours.

This class will be a mixture of practical cooking, demos and time to ask questions. We have now returning to 'family style' cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience, working together as a team. All ingredients and equipment needed for the class are provided.

About Nishma Shah

Nishma Shah is founder and chef of award-winning ethically-conscious London plant-based food business, Shambhu’s. She provides plant-based catering and teaches plant-based cookery in a number of settings, drawing from her Indian and Kenyan culinary roots with the aim of showing how delicious, varied and nutritious plant-based food can be. She has been a masterclass teacher for Made In Hackney for over 6 years and has also taught plant-based cookery for many other organisations, both in the UK and abroad.

To book on: please click on "BOOK NOW" and complete the online form, or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

Please do not come to the class unless you have received a booking confirmation from us - and replied to accept it - to avoid being turned away, as places are limited. Please bear in mind that our classes usually have waiting lists, but places often eventually do become available. We will also prioritise those on waiting lists for future classes and courses.