The Plant-Based Community Cookery School
Friday 23rd October 2020
6:30pm - 8:00pm
£20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Nishma Shah of award-winning vegan educators & caterers Shambhu's, will teach you how to make a healthy and delicious Sri-Lankan style meal, which happens to be gluten-free..
The class will include:
For ingredients and equipment needed see below
About Nishma
Nishma Shah is founder and chef of award-winning London-based plant-based food business, Shambhu's. She provides plant-based catering and teaches plant-based cookery in a number of settings. She has been a masterclass teacher for Made In Hackney for a number of years, with her most popular class being Gujarati Cuisine.
Fee: £20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to register your interest in our new FREE online community class programme - just drop a line to classes@madeinhackney.org
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
INGREDIENTS LIST
Milk hoppers:
Makes 6 pancakes
Potato curry:
Serves 2 adults
• 350 grams Potatoes (Maris Pipers)
• 200 millilitres coconut milk
• 300 millilitres water
• 50 grams onion (approximately half)
• 1 tablespoon lemon juice
• 5 grams ginger
• 6 curry leaves (optional)
• 6 cloves • 2 two-inch cinnamon sticks
• ¼ teaspoon black mustard seeds
• ½ teaspoon turmeric powder
• ½ teaspoon coriander and cumin powder
• ¼ teaspoon chilli flakes
• Salt to taste
• 1 sprig coriander
(optional for decoration)
Apple Chutney:
Serves 2 adults
• 200 grams apples (Granny Smiths/Coxes)
• 100 grams leeks (or onions)
• 100 millilitres water
• ¼ teaspoon chilli flakes
• 1 tablespoon vegetable oil (rapeseed/sunflower) • ½ teaspoon black mustard seeds
• 10 fenugreek seeds
• 2 two-inch cinnamon sticks
• 6 cloves
• Salt to taste
Beetroot Thoran:
Serves 2 adults
• 200 grams red beetroot (uncooked)
• 15 grams desiccated coconut (fresh or dried)
• 1 tablespoon coconut oil
• 5 curry leaves • 1 teaspoon lemon juice
• ¼ teaspoon black mustard seeds
• 6 fenugreek seeds
• ¼ teaspoon chilli flakes
• Salt to taste
EQUIPMENT LIST
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!