The Plant-Based Community Cookery School
Thursday 6th March 2025
5:00pm - 7:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Staple Bakes for Everyday Joy
Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious.
What You’ll Learn
This class is perfect for beginners and seasoned bakers alike, bringing the joy of baking into your home with simple recipes that fit into your everyday life.
Location: Made in Hackney
Cost: Free (registration required)
Perfect for anyone interested in nutritious, cost-effective cooking—no experience necessary!
To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.
To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!