The Plant-Based Community Cookery School
Saturday 21st January 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
“I’ll share all the principles of making healthy, wholefood bakes and desserts. We’ll explore a world of sweet alternatives and you’ll leave the class with the confidence to make your own nutritious, gluten and low-sugar/sugar-free treats.” Ceri Jones, Natural Kitchen Adventures
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For more information: E Mail: info@madeinhackney.org / Tel: 0208 4424266
Regretfully, the kitchen is not wheelchair accessible.