Masterclass - Suppers For Good by Slaw Food for Made In Hackney

Suppers For Good by Slaw Food for Made In Hackney

Date and Time

Monday 25th November 2019

7:00pm - 10:00pm




The Plant Hub, 217 Mare St, London E8 3QE

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Suppers For Good is a new supper club series from Made In Hackney featuring the finest chefs from London's plant-based food scene.   

The inaugural supper will see Anthony Cotton, chef and co-founder of Slaw Food, take you on a 4 course culinary journey that showcases his fresh, flavoursome, colourful plates described by one Made In Hackney supporter as, "The best food I have ever eaten. Anywhere." And this person has eaten in a lot of places! 

The menu will be revealed on the night but signature dishes from Slaw's Islington pop up included roasted and pickled carrots with carrot top pesto and hazelnut rye crumb; fresh tortilla with cauliflower puree, roasted purple cauliflower, charred corn, crispy cavelo nero and herby salsa; and sea salt chocolate ganache served with almond biscuits, caramel and maple hazelnuts. Are you salivating yet? You will be! 

The meal will be accompanied by the world's best gluten-free focaccia made by The Plant Hubs own Antonio aka The Rainbow Chef and all diners will receive a complimentary kombucha-based alcohol free cocktail on arrival. A bar will be available throughout the night. 

Dishes will be 100% plant-based and gluten-free. The Plant-Hub is a gluten-free venue so is celiac friendly.  

All proceeds raised from the event will be used to fund Made In Hackney's cookery classes with vulnerable and in-need community groups across the capital. Yes - you get to eat all this amazing food in the name of a good cause! Now that's a night out. 

Thankyou to our friends at The Plant Hub for hosting this event. 

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.