Online Cook-Along - The Art of Vegan Sushi 

The Art of Vegan Sushi 

Date and Time

Friday 11th September 2020

6:00pm - 8:00pm

Cost

Fee: Suggested donation £20 but any donation amounts accepted. All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.

Location

Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

Buy Ticket

The Event

Join Sara Kiyo Popowa, cookbook author and plant based influencer as @shisodelicious to learn all you need in this 2 hour class to make your own delicious vegan sushi at home. Tastier and healthier than anything from a shop or restaurant and easy enough to become a regular meal for you and your family. 

ABOUT THE CLASS....

RICE

Perfectly cooked and seasoned rice is the foundation for successful homemade sushi, we will learn how to get it right - both cooking and seasoning: 

  • White sushi rice (no seasoning, for riceballs and sushi sandwich)
  • Brown sushi rice (Japanese wholefood seasoning)
  • Black sushi rice (Korean seasoning)

SHAPING AND FOLDING

We will practice the shaping and folding techniques for: 

  • Onigirazu (sushi sandwich) 
  • Onigiri (rice balls)
  • Brown maki sushi rolls
  • Korean kimbap rolls

FILLINGS AND SAUCES

  • Onigirazu filling
  • Seasonings and wrap for onigiri
  • Maki sushi filling
  • Elevated dipping sauces
  • Korean-style kimbap filling
  • Tips for incorporating ready-made and out-of the box ingredients 

The class is suitable for anyone who loves Japanese food, from beginners to those with some experience. 

The aim of the class is to give you technical confidence to start – or level up – your own sushi making journey as well as giving you new inspiration for fillings and sauces.

We will be going through quite a few recipes and techniques, so prepare to immerse yourself fully! If you have attended a class with Sara before, the recipes in this class will be new.

All recipes are gluten free

For ingredients and equipment needed see below

About Sara

Sara Kiyo Popowa is an artist, photographer and the author of Bento Power (Kyle Books) and An opinionated guide to Vegan London (Hoxton Mini Press). She’s a passionate advocate of plant based eating and low impact living as @shisodelicious on Instagram.

http://www.shisodelicious.com/

https://www.instagram.com/shis...

Fee: Suggested donation £20 but any donation amounts accepted.  All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.

INGREDIENTS LIST

To be provided asap

EQUIPMENT LIST

To be provided asap

Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

    For information: classes@madeinhackney.org / 020 8442 4266

    LocationZoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!


    Allergen Alert
    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.