Event - The Do

The Do

Date and Time

Tuesday 29th September 2015

7:00pm - 11:00pm




Black Cat Cafe 

Clarence Rd


E5 8HB

The Black Cat Cafe is wheelchair accessible

This a past event and is no longer avaliable.
Please see our calendar for upcoming events.

The Event

Made In Hackney & The Black Cat Café host an evening of fine food, music. 

The Food

You’ll feast on a sumptuous three-course meal of local, organic, plant based ingredients. Due to seasonal availability the menu will be finalised days before the event but will include delights such as Essex grown quinoa cakes, hemp seed and thyme encrusted Brick Lane tofu and almond and oat tart topped with coconut maple cream and wild berry syrup.

Accompanying your meal will be a uniquely blended MIH mocktail and locally grown herb infused water. Additional drinks can be purchased on the night.

The Tunes

Post dinner you’ll be treated to a set from renowned Cameroonian singer and multi-instrumentalist Muntu Valdo and his unique Sawa Blues sound. He normally graces the stages of the likes of The Barbican and The Royal Festival Hall – but tonight he’ll be doing an intimate supper time set.

The Photos

The event marks the opening of our debut photographic exhibition, ‘Sir, when are we cooking chicken?’ A celebration of Made In Hackney’s work since October 2012, the photos provide a glimpse into the fun, laughter and unique magic of a MIH class that bring food that’s good for people and planet into the wider community.

Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.