Turkish Brunch

Community Class - Turkish Brunch

The Event

Join Ada for a vibrant and delicious plant-based Turkish Brunch class! In this hands-on session, you’ll learn to make:

• Crispy Vegan Rolls (Patatesli Sigara Böreği) – golden, crispy pastries filled with spiced mashed potatoes.
• Mercimek Köftesi (Lentil Balls) – savory, flavorful lentil and bulgur bites, a staple in Turkish cuisine.
• Zeytinyağlı Pirinçli Pırasa (Leeks with Rice in Olive Oil) – a simple, fragrant dish of leeks and rice cooked in olive oil.

About the Chef:
Ada is originally from Finike, a coastal town in the Mediterranean region of Turkey. After a successful career in TV and radio, she moved to England five years ago with her girlfriend.

About a year ago, they welcomed their beloved cat, Ruby, into their home, bringing joy to their lives. Ada is passionate about animals and offers local cat-sitting services while caring for her own pets.

Ada has a deep love for nature and enjoys foraging and harvesting edible plants to incorporate into her recipes. Growing up in a large family as the youngest of five children, Ada learned to cook from her mother and her mother’s friends. Hospitality is a central value in Ada’s family and Turkish culture, and she brings this warm spirit into her cooking.

Join Ada to discover the delicious flavors of Turkish cuisine in this fun and interactive class!

To book on: please click on "BOOK NOW" and complete the online form., or if you don't have internet access call 020 8442 4266 and we can complete the form over the phone with you.

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away. Keep in mind that our classes often have waiting lists, but spots do sometimes open up. If you're on a waiting list, we’ll prioritize you for future classes and courses. Thanks for your understanding!