THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 4th February 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"As a certified Natural Chef, Cooking Teacher and Food & Recipe Writer, I’ll show you how to ditch the carb and sugar-heavy breakfast for something satisfying, quick and delicous. Each dish will include at least a portion of vegetables or fruit, and be accompanied by recipes built on wholegrains, protein-rich legumes, nuts and seeds to power you through till lunchtime." Ceri Jones from Natural Kitchen Adventures
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: firstname.lastname@example.org / 0208 4424266
Regretfully, the kitchen is not wheelchair accessible.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.