The Plant-Based Community Cookery School
Saturday 4th February 2017
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
"As a certified Natural Chef, Cooking Teacher and Food & Recipe Writer, I’ll show you how to ditch the carb and sugar-heavy breakfast for something satisfying, quick and delicous. Each dish will include at least a portion of vegetables or fruit, and be accompanied by recipes built on wholegrains, protein-rich legumes, nuts and seeds to power you through till lunchtime." Ceri Jones from Natural Kitchen Adventures
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
For information: info@madeinhackney.org / 0208 4424266
Regretfully, the kitchen is not wheelchair accessible.