The Plant-Based Community Cookery School
Thursday 17th March 2022
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged). All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food and is still needed more than ever.
By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.org. Do check your junk mail first!
Join the talented Bettylicious aka Betty Vandy to learn how to cook a nourishing plant based feast...
This live interactive class will include:
For ingredients and equipment needed see below
About the chef: Betty
Betty Vandy, owner of Bettylicious Cooks has travelled across West Africa; Ghana, Liberia, Ivory Coast and Sierra Leone to explore Food, Farming and African people keeping the rich West African culinary legacy alive. A graduate in Hospitality Management and a plant based chef with an interest in West African plant based ingredients and cooking, Betty’s interest was driven by personal health issues, which she overcame through a change in her eating habits, as well as the lack of African food representation in mainstream media and culinary platforms.
Bettylicious Cooks provides street food stalls at festivals and carnivals, corporate and private events. Betty also runs cooking classes to empower people within diverse communities to learn to cook wholesome and nutritious African food. She has a witty yet serious podcast; Plantain and Politics, a reflection of her passion for plant based food and representation. Betty is also part of the team behind the UK Vegans of Colour event, the first of its kind which successfully launched in 2019.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
INGREDIENTS LIST (Serves: 2-3)
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible .
EQUIPMENT LIST
Photo credit Vivianne Pontes @minhasjanta