The Plant-Based Community Cookery School
Tuesday 24th August 2021
5:30pm - 7:30pm
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged. All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join naturopathic nutritionist and holistic chef, Sharon Gardner, to learn how to cook a tasty meal using ackee, the national fruit of Jamaica, with mouth-watering sides corn fritters, baked plantain and naked slaw. You'll learn all the tips you need to make this tasty 100% ital dish using aromatics to add depth of flavour. And once you master the spices and flavours of this cuisine, you can infuse any dish you like with an authentic taste of the Caribbean..
This recording of a live class will include:
For ingredients and equipment needed see below
Stunning image by @minhasjanta
INGREDIENTS LIST – for all of the recipes
Ital Ackee:
Sweet corn fritters:
Baked Plantain:
Simple Pear (Avocado) Salad:
Naked slaw
EQUIPMENT LIST
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!