Vegan Christmas - Cooking Like A Chef (VIP Series)

Masterclass - Vegan Christmas - Cooking Like A Chef (VIP Series)

The Event

"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon!” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits).

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

The class will include:

• Create stunning table centrepieces and vegan festive classics - Wellington, Nut Roast, Whole Baked Crown Cauliflower 
• Learn to create meat-replacing dishes such as Smoked Maple Roasted Tempeh
• Design impressive but simple starters - leaving you time to focus on the main dish and dessert
• How to make creative vegetable dishes to excite even the most hardened carnivores
• Learn to make crowd-pleasing scrumptious desserts such as trifle and mince pies 
• How to plan and prep your meal to make it a pleasure rather than a marathon
• Delicious plant based lunch and recipe pack
• 10% discount in neighbouring wholefood shop, Food for All

Anton is a professional vegetarian/vegan chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching at Made In Hackney and Demuths Cookery School.

Fee: £118 (£90 Concession) includes a delicious organic plant based lunch (if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.