Vegan Christmas Feast

Masterclass - Vegan Christmas Feast

The Event

Are you looking for inspiration and ideas to create a memorable plant-powered celebration? Get ready to impress your friends and loved ones with a truly festive Vegan Christmas Feast!

Whether you’re looking for holiday classics or unique twists to use throughout the year's Sunday roasts, this hands-on class is packed with comforting and nutritious dishes that all of your guests will adore. You'll learn to make next level sides.

This Masterclass includes:

• Start your culinary adventure with a touch of festive flair as we welcome you with a Christmassy Sparkle Mocktail to comfort and delight your senses
• Learn the art of crafting a plant-based centrepiece fit for Christmas or any time of the year. Our impressive Festive Pie, complete with homemade stuffing and a medley of vegetables, takes centre stage on your table
• Elevate your potato game with the secrets to creating Umami Roast Potatoes, adding a delectable twist to a classic side
• Experience the magic of a smooth and silky Cauliflower "Cheese", a plan t-based rendition of a beloved classic
• Discover the craft of preparing Pan-Fried Brussels Sprouts with Smoky Carrot "Bacon, adding a delightful twist to your greens
• Unveil the secret to balancing your plates with the perfect blend of colour, texture, and flavour, using the finest seasonal produce
• And to sweeten the deal, learn how to make a naughty-but-nice Festive Chocolate Tiffin treat that serves as the perfect ending to your meal or a delightful edible Christmas gift idea
• Sit down to a unique feast for the winter season with your fellow participants with all the festive trimmings
• Easy-to-follow recipe sheets provided to recreate the dishes again and again at home

This class will be a mixture of practical cooking, demos and time to ask questions with a shared meal at the end. We are now returning to 'family style' cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience, working together as a team. All ingredients and equipment needed for the class are provided. Christmas jumper not included ;)

*Please bring your own tupperware container to take home your delicious creations to share with family and friends.

About the chef: Sareta Puri

Sareta Puri is a Scottish-Indian vegan chef who grew up in her dad’s restaurant kitchens. Her focus is on celebrating vegetables and making plant-based meals that attract everyone. Sareta has been working in food professionally since 2015, starting through hosting supper clubs then street food, catering, teaching and recipe development, as well as food writing. She is the co-editor of the Plant Based Planet cookbook. @saretapuri

When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.

Note: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right - not a privilege. If you would like to learn more about our work, please click here.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894