The Plant-Based Community Cookery School
Thursday 11th June 2020
6:30pm - 8:00pm
Suggested donation £20
Zoom, details to be provided
Join plant based Ethiopian chef Woin Tegegn of vegan caterers Ethiopic Kitchen to learn how to make delicious and healthy plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations.
The class will include:
Ingredients and equipment details are listed below
About Woin
Woin is a chef with a specialism in authentic Ethiopian cuisine. Always a passionate cook, she left a career in IT to pursue her dream of becoming a full-time chef. She travelled extensively around Ethiopia to research the authentic recipes and ingredients of different regions before coming home and launching her catering company Ethiopic Kitchen and taking her sumptuous buffet style feasts to clients such as Amnesty International. She teaches cookery at Migrateful and is a community class teacher and masterclass teacher at Made In Hackney. She is also a very busy mum of three.
Fee: Suggested donation £20 but any donation amounts accepted. This money will be used to help fund our FREE COVID19 emergency meal service and keep our charity going at this difficult time.
INGREDIENTS LIST
KEY MISER WOT
Spiced lentil stew
Serves:4
Ingredients
TIKEL GOMEN
Sautéed yellow cabbage, carrot and potato
Serves:4
Ingredients:
SPICED TEA
Ingredients:
EQUIPMENT LIST
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: info@madeinhackney.org / 020 8442 4266
Location: Zoom, details provided after booking