THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 3rd July 2021
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make a tasty authentic Goan meal, sharing plenty of tips and tricks for cooking with a range of Indian spices..
The class will include:
For ingredients and equipment needed see below
About Aman and Sandeep
Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine.
Spiced carrot fritters
Goan tofu curry
Recommendations for swaps
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to email@example.com. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Photo by Amy Hiller @amy_hiller_