THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 24th October 2015
12:00pm - 4:30pm
£65 (£52 Concessions)
Made In Hackney
Food For All Basement
3 Cazenove Road
"Got a bamboo sushi mat but don’t know how to use it? This class is for you! I will share my years of experience to give you the skills to make restaurant standard sushi at home. From cooking the perfect rice to making a variety of roll styles, vinegars and seasonings." Ronaldo De Morais, Former Chef at Ukai Sushi - Notting Hill.
The class will include:
Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA
For information: Info@madeinhackney.org / 02084424266 - Regretfully, the kitchen is not wheelchair accessible.
Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.