The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Wednesday 30th March 2022
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food and is still needed more than ever.
By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.org. Do check your junk mail first!
Join Rebecca Ghim, South Korean chef and fermentation expert, to learn how to prepare authentic delicous Korean street food dishes bursting with flavour, and hear the stories behind the food..
This live interactive class will include:
For ingredients and equipment needed see below
About the chef: Rebecca Ghim
Rebecca is a South Korean chef, fermentation expert, and food systems researcher, working with councils and community organisations on resilience against food insecurity and child obesity. Rebecca practices a low-waste lifestyle and promotes upcycling food waste into delicious dishes. She also runs Dewaste Your Taste on Instagram to promote food literacy and sustainable food environments and behaviours. Rebecca has also founded her own vegan raw unpasteurised kimchi brand, The Ferm, available at farmers' markets across London.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
GET YOUR VEGGIES DELIVERED FOR FREE
If you live in local surplus organisation Streetbox's delivery postcodes listed below and book by 5pm the Wed before the class, you can get your veggies and some extra veggie goodies delivered for free. You will need to book using the promo code 'STREETBOX' on the Billetto booking page and you will be prompted to supply your full address, contact number and a safe place when booking your ticket. Please note you will need to source all other ingredients yourself.
You must live in Streetbox's delivery postcodes: EC1, EC2, E1, E2, E3, E5, E8, E9, E10, E11, E15, E17, E18, E20, EN4, N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22, NW1, NW3, NW5
For information: classes@madeinhackney.org / 020 8442 4266
INGREDIENTS LIST
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible.
EQUIPMENT LIST