Vegan Korean with Jay Morjaria

Masterclass - Vegan Korean with Jay Morjaria

The Event

"As a Korean-trained chef, cooking teacher and author, I will show you how to cook traditional yet exciting Korean dishes; bold, full of flavour, and completely plant based."  Jay Morjaria, Chef, Consultant and Cookery Teacher.

The class will include:

• Learning the basic flavours within Korean food 
• Fun plant-based variations of traditionally non-vegan dishes 
• How to make a quick kimchi and tips on fermentation for good gut health 
• Making a classic versatile gluten-free noodle dish that can be eaten cold or hot 
• Learning how to make the popular 'Bibimbap' that can be adapted to use up leftover vegetables 
• How to make 'Hotteok', a delicious Korean stuffed sweet pancake 
• A delicious Korean lunch and recipes to take home

Jay Morjaria is a chef, food consultant and founder of Sutra Kitchen, central London’s first meat-free cookery school. He has helped open restaurants for several clients and worked with well-known brands, advising them how to improve their menus, train their chefs and create innovative dishes. Culinary training in Korea and Japan has increased Jay's expertise in East Asian cuisine, leading to the launch of Dynasty, his plant based, Modern Asian brand. Jay has appeared regularly on BBC Radio, and hosted food shows and panels at trade shows.

Beautiful photo by Jakub Kapusnak on Unsplash

Fee*: £70 (£55** Concession) includes a delicious organic plant based meal

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.