Saturday 27th May 2023
12:00pm - 4:00pm
Ticket £100 inclusive of VAT. £180 for 2 tickets purchased together. When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Would you like to be part of a community of cooks and chefs that know how to prepare a myriad of crowd pleasing vegan meat alternatives? Looking to elevate your repertoire and confidence in a professional kitchen creating ideas and recipes for your own vegan dishes? Have you been questioning the various processed vegan meat alternatives and want to learn how to choose the healthy and delicious possibilities? Wait no further!
The Vegan Meat Alternatives Masterclass - an extended version of a very successful workshop - will show you how to get the most out of plant-based alternatives to meat. You will learn how to create vegan dishes that are satisfying and captivating for vegans and those looking to add more plant-based choices to their diet. Through exploring nutritional facts, discovering how to create interesting texture, attain umami flavours, how to use your own creations in a variety of dishes and leave your dinner guests wowed at the possibilities.
This class is suitable for skilled chefs looking to add vegan alternatives to their knowledge base as well as novice and experienced home cooks interested in plant-based cooking. Network and build a community in a relaxed, bright and dynamic session led by Chef Vivianne and her breadth of foodie knowledge gained in professional kitchens and through her travels and curiosity for food and culture.
The class will include:
About Vivianne Pontes
Food researcher Vivianne Pontes experiences food through many walks of life and adventures. She graduated with a Biochemistry and Molecular Biology degree which has developed and enriched her Food Science perspective. But through her travels and the exciting melting pot of foods in her native Brazil, she explored the intimate cultural foundations and many shared elements and overlays that form the basis of many dishes. She has written extensively about food and produced some pioneering content about aquafaba on the internet. Vivianne experienced the professional side of the food industry working as a head chef and consultant for pubs and restaurants in the UK. She never stops researching and experimenting with food & flavours. Lucky for us, she landed at Made in Hackney where she assists on the classes programme and sometimes pops in to run her own classes which have been hugely popular with our community. When asked where she got this deep love for food, she replied: "Because I am always hungry; for food, for knowledge, for sharing."
Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Note: Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email firstname.lastname@example.org to let us know). If the workstation you require (single or double) is not available, please let us know as we may be able to accommodate.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.