The Plant-Based Community Cookery School
Monday 10th May 2021
6:00pm - 8:00pm
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged
Zoom, details to be provided via email. Check your junk mail if need be!
Nishma Shah of award-winning vegan educators & caterers Shambhu's, will teach you how to make a healthy version of a Mughlai-style meal. This richly-spiced cuisine was developed in the medieval Indo-Persian cultural centres of the Mughal Empire, and was originally eaten only by the elite classes as spices were so valuable at the time.
This recording of a live class will include:
For ingredients and equipment needed see below
About Nishma
Nishma Shah is founder and chef of award-winning London-based plant-based food business, Shambhu's. She provides plant-based catering and teaches plant-based cookery in a number of settings. She has been a masterclass teacher for Made In Hackney for a number of years, with her most popular class being Gujarati Cuisine.
INGREDIENTS LIST
EQUIPMENT LIST
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!