THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 22nd June 2019
12:00pm - 5:30pm
£88 (£68 Concession**) inclusive of VAT
Made In Hackney
Food For All Basement
3 Cazenove Road
“As a specialist vegan pastry chef I will share my secrets for making delicious vegan versions of classic pastries and gorgeous desserts, so you won’t have to miss out on your favourites!”
Chiara Saitta, Vegan Pastry Chef.
The class will include:
Chiara Saitta began a career as a pastry chef in 2013 in order to support her own vegan journey. She has since perfected the art of creating delicious vegan versions of classic pastries and desserts. Chiara worked as a pastry chef at Ratatouille in Turin and founded Wani vegan bakery in Rome in 2016 before recently moving to the UK where she runs her own home bakery in Brighton.
Fee*: £88 (£68 Concession**) inclusive of VAT, includes a delicious organic plant based lunch.
(if you have any food allergies please email details to firstname.lastname@example.org immediately after booking to enable us to accommodate your dietary needs).
This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply.
For information: email@example.com / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.