THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 5th February 2022
12:00pm - 5:00pm
Single workstation: £125 / Double workstation: £230 inclusive of VAT. All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food
Made In Hackney, Liberty Hall, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
"Living on an island we should eat more seaweed – it’s plentiful and an incredibly mineral-rich whole food. Using seaweed in cooking also means we don't need to need to miss out on fishy tastes. I'll show you how to use seaweed creatively for the ultimate breakfast, a decadent smoked carrot lox (hold the salmon), and how to make simple divine seaweed enriched pestos, marinades and more. ''
Oliver Bragg, professional chef and teacher at the College of Naturopathic Medicine
Oliver Bragg is an artist, environmentalist, nutritional chef and teacher at the College of Naturopathic Medicine. He has a strong interest in nutrition and loves to create beautiful dishes that reflect his passion for seasonality, sustainability and original flavours.
All proceeds from our masterclasses help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
Single workstation: £125
Double workstation (share with someone from your household/ social bubble): £230
Prices include VAT
Note On Ticket Price Change
Apologies we have had to pause offering a concession rate for our paying in-person cookery classes. Due to the pandemic we cannot fit as many people in the kitchen which means classes generate less vital revenue needed to keep the charity going.
We are still offering tiered ticket prices for our brilliant online live cookery classes (£5-£30), recordings of live classes (£3-£20) and everyone is welcome to sign up to our FREE to attend in-person and online community class newsletter list by emailing email@example.com. Thank you for your understanding.
Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.
Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email firstname.lastname@example.org to let us know).
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266
Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common
You will have your own set of equipment at your own workstation and our venue is well-ventilated.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.