THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Friday 14th May 2021
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal, which happens to be gluten-free and will provide a mix of highly nutritious and delicious pulses in your diet...
This live interactive class will include:
For ingredients and equipment needed see below
Nishma Shah is founder and chef of award-winning London-based plant-based food business, Shambhu's. She provides plant-based catering and teaches plant-based cookery in a number of settings. She has taught for Made In Hackney since 2016 leading classes in Southern Indian, Gujarati, Mughlai, Sri Lankan and East African Cuisines.
INGREDIENTS LIST (Please not this is a draft list only and there may be minor changes made closer to the time)
SPLIT PIGEON PEA SAMBHAL
RED RICE DOSA
TOMATO & ONION CHUTNEY
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to firstname.lastname@example.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!