Masterclass - Vegan Indian Street Food 

Vegan Indian Street Food 

Date and Time

Saturday 28th March 2020

12:00pm - 4:30pm

Cost

£84 (£66 Concession**) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

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The Event

"I will show you how to make some of India's popular and famous street food dishes based on recipes handed down to me, as well as my experiences travelling across India.." Sareta Puri, plant based chef and cookery teacher

The class will include:

  • Learn how to make healthy versions of authentic Indian street food dishes & snacks including Chana Chaat, Pani Puri, Tandoori Cauliflower and Street Corn  
  • Learn to make a classic Indian dough used for Samosas, Chapatis and Parathas, and Coriander and Tamarind chutneys to go with them
  • How to make classic Indian drinks such as Nimbu Pani and Mango Lassi
  • An overview of the different styles of cooking across regions of India
  • A delicious plant based lunch and take-home recipe pack
  • 10% discount on the day in neighbouring wholefood shop, Food for All 

Sareta Puri is a Scottish-Indian plant based chef who learned how to cook as  a child from her chef father and has been mainly self-taught since. Sareta became a chef through hosting supper clubs and has expanded her repertoire to include street food, retreat catering and private catering, as well as recipe development and food writing. Sareta is passionate about creating positive experiences through food and teaches for a range of community-based organisations including Made in Hackney, Life After Hummus and People's Kitchen.

Fee: £84 (£66 Concession**) includes a delicious plant based organic lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income ommunity groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.