THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Friday 6th November 2020
6:00pm - 8:00pm
£20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes..
The class will include:
All recipes are gluten free. For ingredients and equipment needed see below...
Kieumy was born and raised in France by Vietnamese parents, and she lived in Asia for more than a decade. She trained at Ferrandi, a renowned cookery school in Paris, and later as a Natural Chef and Plant-Based Chef in London. Her style of cooking is strongly influenced by her French-Asian Oriental background and extensive travels. Kieumy is passionate about healthy seasonal food which is good for people and kind to the planet. She founded BOM (Beautiful Wholesome Meals), a social enterprise which employs and trains up refugee women, teaching people to make more conscious choices about the food they eat through sustainable culinary activities.
Fee: £20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
If you are able to donate more than this please visit https://www.crowdfunder.co.uk/...
If you wish to be added to our FREE online community class programme mailing list just drop a line to email@example.com. Be aware that in the interest of fairness, opportunities to attend free classes are limited.
VIETNAMESE SLAW WITH STIR FRIED MARINATED TOFU
For 2 people (main course)
STIR-FRIED MARINATED TOFU (toofoo brand in Waitrose or Sainsbury or extra firm tofu)
BEFORE THE CLASS
INGREDIENTS FOR 15 BANH CUON
DIPPING SAUCE (sweet and sour)
3 tablespoons soy sauce sauce / 2 tablespoon maple syrup / 3 tablespoon lemon juice / 6 tablespoon water / 1 minced garlic clove
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!