THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Wednesday 19th January 2022
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food
Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes...
The class will include:
Kieumy was born and raised in France by Vietnamese parents, and she lived in Asia for more than a decade. She trained at Ferrandi, a renowned cookery school in Paris, and later as a Natural Chef and Plant-Based Chef in London. Her style of cooking is strongly influenced by her French-Asian Oriental background and extensive travels. Kieumy is passionate about healthy seasonal food which is good for people and kind to the planet. She founded BOM (Beautiful Wholesome Meals), a social enterprise which employs and trains up refugee women, teaching people to make more conscious choices about the food they eat through sustainable culinary activities.
*GET YOUR VEGGIES DELIVERED FOR FREE
If you live in local surplus organisation Streetbox's delivery postcodes listed below and book by 5pm the Wed before the class using the promo code 'STREETBOX' you can get your veggies and some extra goodies delivered for free. You will be prompted to supply your full address when booking your ticket.Please note you will need to source all other ingredients yourself.
You must live in Streetbox's delivery postcodes: EC1, EC2, E1, E2, E3, E5, E8, E9, E10, E11, E15, E17, E18, E20, EN4, N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22, NW1, NW3, NW5
For ingredients and equipment needed see below
VIETNAMESE SLAW WITH STIR FRIED MARINATED TOFU
For 2 people (main course)
STIR-FRIED MARINATED TOFU (toofoo brand in Waitrose or Sainsbury or extra firm tofu)
BEFORE THE CLASS
INGREDIENTS FOR 15 BANH CUON
DIPPING SAUCE (sweet and sour)
3 tablespoons soy sauce sauce / 2 tablespoon maple syrup / 3 tablespoon lemon juice / 6 tablespoon water / 1 minced garlic clove
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
**Concessionary rate available for students, pensioners and low waged
Thank you for supporting our fundraising programme. We hope you might also consider making a donation to our crowdfunder 'No one goes hungry 2022' to help secure our Community Meal Service so we can provide meals to households in Hackney who need support with food.
If you would like to be added to our FREE online community class mailing list - just drop a line to email@example.com. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266
Location: The class will be held on Zoom. Details will be provided in your booking confirmation email and in a reminder email the day before the class. If you have not received the reminder email by 4pm the day before the class please contact us at email@example.com. Do check your junk mail first!