Wednesday 19th January 2022
6:00pm - 8:00pm
Fee*: £20 (£10 Concessions**/ £5 Unwaged) All proceeds help fund our community meal service which continues to provide free nutritious, tasty meals to households struggling to access food.
The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at firstname.lastname@example.org. Do check your junk mail first!
Join Kieumy Pham Thai, plant based certified cookery teacher and specialist in Asian cooking, to learn how to prepare healthy authentic Vietnamese street food dishes...
The class will include:
For ingredients and equipment needed see below
Kieumy was born and raised in France by Vietnamese parents, and she lived in Asia for more than a decade. She trained at Ferrandi, a renowned cookery school in Paris, and later as a Natural Chef and Plant-Based Chef in London. Her style of cooking is strongly influenced by her French-Asian Oriental background and extensive travels. Kieumy is passionate about healthy seasonal food which is good for people and kind to the planet. She founded BOM (Beautiful Wholesome Meals), a social enterprise which employs and trains up refugee women, teaching people to make more conscious choices about the food they eat through sustainable culinary activities.
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
**Concessionary rates available for students, pensioners and low waged
If you would like to be added to our FREE online community class mailing list - just drop a line to email@example.com. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: firstname.lastname@example.org / 020 8442 4266
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed.
We also recommend printing out your handout or having it available to view on a separate device if possible.
VIETNAMESE SLAW WITH STIR FRIED MARINATED TOFU
For 2 people (main course)
STIR-FRIED MARINATED TOFU (toofoo brand in Waitrose or Sainsbury or extra firm tofu)
BEFORE THE CLASS
INGREDIENTS FOR 15 BANH CUON
DIPPING SAUCE (sweet and sour)
3 tablespoons soy sauce sauce / 2 tablespoon maple syrup / 3 tablespoon lemon juice / 6 tablespoon water / 1 minced garlic clove