Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class)

VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class)

Date and Time

07/03/2019 6:30pm - 28/03/2019 9:00pm

Cost

£264 (£228 Concessions) inclusive of VAT

Location

Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK

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The Event

This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

"Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you." 
Anton Petrov, Plant Based Chef

This 4 week intensive course will include:

  • Elevate your cooking skills to make delicious vegan creations and impress your friends and family
  • How to cook vegetables for optimum nutrition with fantastic flavour - to please any hardened carnivores!
  • How to make meaty tastes and textures with tofu, tempeh and mushrooms
  • Create a tasty vegan brunch with gorgeous waffles, cheeses, butters and mylks
  • How to create indulgent healthy bakes, sweet treats & raw desserts without eggs, gluten or sugar
  • Tips on cooking with lentils and legumes – such as aromatic Mujaddara and Kichari
  • Knife and presentation skills
  • Plenty of delicious tastings, top tips and take-home recipe packs

Anton is a professional plant based chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching at Made In Hackney and Demuths Cookery School.

Fee*: £264 (£228 Concession**) inclusive of VAT, includes plenty of delicious tastings, top tips and take-home recipe packs

(if you have any food allergies please email details to info@madeinhackney.org immediately after booking to enable us to accommodate your dietary needs).

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: info@madeinhackney.org / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.


Masterclass Prices and VAT from January 2019

Stop press! Due to our growth (a good thing!) Made In Hackney is now VAT registered. This means from January 20th 2019 our masterclasses prices must include VAT - raising our prices by 20%. This is a legal requirement. Thanks for your understanding.



Allergen Alert
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.