THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 1st June 2019
12:00pm - 4:30pm
£119 (£90 concessions) inclusive of VAT
Made In Hackney
Food For All Basement
3 Cazenove Road
“I will show how to make a variety of incredible vegan cheeses, including nut-based camembert, blue cheese, cream cheese and ricotta, in order to achieve the most fantastic textures and flavours”, Anderson Santos (aka Cashewbert), internationally renowned vegan cheese maker....
This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field, and will include:
Anderson Santos is one of the world's leading artisan vegan cheese makers and a passionate vegan. Born in Brazil, but now living in Berlin, Anderson studied traditional cheese making methods in depth, before launching his workshops and 'Cashewbert', an online shop selling vegan cheesemaking ingredients. We are thrilled that Anderson has chosen Made In Hackney to host the London stop of his 2019 European vegan cheese making workshop tour.
Fee*: £119 (£90** Concession) inclusive of VAT includes a delicious organic plant based lunch (if you have any food allergies please email details to email@example.com immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: firstname.lastname@example.org / 020 8442 4266. Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.