Saturday 1st December 2018
12:00pm - 5:30pm
£99 (£75 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.
"I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to show you how to make an incredible restaurant standard Christmas spread - without it feeling like a marathon!” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits).
The class will include:
Anton is a professional vegetarian/vegan chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching at Made In Hackney and Demuths Cookery School.
Fee: £99 (£75 Concession) includes a delicious organic plant based lunch (if you have any food allergies please email details to firstname.lastname@example.org immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266 - Regretfully, the kitchen is not wheelchair accessible.
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.