THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Saturday 8th July 2017
11:00am - 4:30pm
£99 (£75 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
This Masterclass is part of our new 'VIP Series', working with chefs who are renowned in their field.
“Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating. I’ll share all I’ve learned about wild food, both in the field and the kitchen, and how it benefits your health, the soil, and wildlife.”
Rachel de Thample
Made In Hackney Ambassador, Author, Chef, Forager & Preserver
The class will include:
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is commissioning editor for Locavore magazine and teaches the preserve courses at River Cottage HQ in Devon. Rachel is the author of Less Meat, More Veg and FIVE, and has served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
Fee: £99* (£75 Concession) includes a delicious organic lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
For information: email@example.com / 020 8442 4266
Regretfully, the kitchen is not wheelchair accessible.