Saturday 29th September 2018
11:00am - 4:30pm
£99 (£75 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.
“Wild foods are incredibly delicious, sustainable and nourishing, as well as playing an important role in adopting a local, seasonal approach to eating. I’ll share all I’ve learned about wild food, both in the field and the kitchen, and how it benefits your health, the soil, and wildlife.”
Rachel de Thample
Made In Hackney Ambassador, Author, Chef, Forager & Preserver
The class will include:
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas, and has served as the Head of Food for the pioneering organic box scheme Abel & Cole, where she developed a number of foraging guides and recipes. She’s also supplied local chefs and Crystal Palace Food Market, which she helped set up, with wild food. She currently teaches preserving courses at River Cottage HQ in Devon.
Fee: £99* (£75 Concession**) includes a delicious organic lunch (if you have any food allergies please email details to email@example.com immediately after booking to enable us to accommodate your dietary needs).
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.